|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Graves, Bordeaux, France |
|
Grape Blend |
~53% Cabernet Sauvignon, ~40% Merlot, ~4% Cabernet Franc, ~3% Petit Verdot |
|
Aromas |
Black cherry, plum, cedar, graphite, tobacco, and floral notes |
|
Palate |
Silky and balanced with ripe red fruit, gravelly minerality, and finesse |
|
Body & Acidity, Tannins |
Medium-bodied, fresh acidity, smooth tannins |
|
Decanting |
Optional: 30–45 mins to open up aromas and round the palate |
|
Food Pairings |
Roast chicken, veal, grilled lamb, mushroom risotto |
|
Vivino Rating |
4.2 (1,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 92 pts, James Suckling: 93 pts, Decanter: 92 pts |
Malaysia
