|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~66% Cabernet Sauvignon, ~30% Merlot, ~4% Petit Verdot |
|
Aromas |
Blackcurrant, graphite, tobacco leaf, cedar, violet, and crushed stone |
|
Palate |
Dense and focused with dark fruit, deep minerality, and velvety tannins |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, firm yet refined tannins |
|
Decanting |
Recommended: 2 hours to open its structure and aromatics |
|
Food Pairings |
Grilled ribeye, lamb rack, truffle risotto, hard cheeses |
|
Vivino Rating |
4.5 (2,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 95 pts, James Suckling: 96 pts, Vinous: 95 pts |
Malaysia
