|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
~85% Cabernet Sauvignon, ~14% Merlot, ~1% Cabernet Franc |
|
Aromas |
Blackcurrant, cedar, graphite, tobacco leaf, and earthy spice |
|
Palate |
Structured and focused with dark fruit, firm tannins, and classic minerality |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, firm and age-worthy tannins |
|
Decanting |
Recommended: 1.5–2 hours to soften youthful structure |
|
Food Pairings |
Roast lamb, grilled steak, mushroom ragout, aged Comté |
|
Vivino Rating |
4.5 (3,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 95 pts, James Suckling: 95 pts, Vinous: 94 pts |
Malaysia
