|
Category |
Details |
|---|---|
|
Region |
Saint-Émilion Grand Cru Classé, Bordeaux, France |
|
Grape Blend |
~78% Merlot, ~22% Cabernet Franc |
|
Aromas |
Black cherry, plum, graphite, crushed rocks, licorice, and floral hints |
|
Palate |
Rich and layered with dark fruit, deep minerality, spice, and silky texture |
|
Body & Acidity, Tannins |
Full-bodied, balanced acidity, firm but polished tannins |
|
Decanting |
Recommended: 1.5–2 hours for full aromatic and textural development |
|
Food Pairings |
Braised beef, lamb shoulder, truffle risotto, hard cheeses |
|
Vivino Rating |
4.5 (2,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 98 pts, James Suckling: 97 pts, Vinous: 97 pts |
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