|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Grape Blend |
~87% Cabernet Sauvignon, ~13% Merlot |
|
Aromas |
Graphite, cassis, cedar, violet, pencil shavings, and tobacco leaf |
|
Palate |
Monumental structure with dense black fruit, refined tannins, and deep minerality |
|
Finish |
Endless, elegant, and powerful with notes of spice, smoke, and crushed stone |
|
Decanting |
Recommended: 2–3 hours (or slow-ox in bottle) for full expression |
|
Food Pairings |
Dry-aged beef, lamb rack, venison, black truffle dishes |
|
Vivino Rating |
4.8 (10,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 100 pts, James Suckling: 100 pts, Vinous: 99 pts |
Malaysia
