Region |
Pessac-Léognan, Bordeaux, France |
---|---|
Classification |
Grand Cru Classé de Graves |
Blend (approx.) |
62% Merlot, 36% Cabernet Sauvignon, 2% Cabernet Franc |
ABV (%) |
14.5% |
Aromas |
Blackberry, graphite, smoked meat, cedar, crushed rock |
Palate |
Full-bodied, deep, concentrated, firm yet velvety tannins |
Finish |
Exceptionally long, powerful, with earthy, smoky layers |
Decanting |
1.5 – 2 hours recommended |
Drinking Window |
Now – 2050+ |
Vivino Rating |
4.7 / 5 |
Robert Parker (WA) |
100 / 100 |
James Suckling |
99 / 100 |