|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Graves, Bordeaux, France |
|
Grape Blend |
~55% Merlot, ~42% Cabernet Sauvignon, ~3% Cabernet Franc |
|
Aromas |
Blackcurrant, cigar box, graphite, cedar, licorice, and crushed rocks |
|
Palate |
Powerful and refined with deep black fruit, silky tannins, and smoky minerality |
|
Finish |
Exceptionally long and layered with earth, spice, and elegant structure |
|
Decanting |
Recommended: 2 hours for full aromatic and textural development |
|
Food Pairings |
Wagyu beef, venison, truffle dishes, roast lamb |
|
Vivino Rating |
4.7 (3,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 100 pts, James Suckling: 99 pts, Vinous: 98 pts |
Malaysia
