|
Category |
Details |
|---|---|
|
Region |
Haut-Médoc, Bordeaux, France |
|
Grape Blend |
~60% Cabernet Sauvignon, ~30% Merlot, ~10% Petit Verdot |
|
Aromas |
Blackberries, dark cherry, rose petals, cedar, graphite, and subtle spice |
|
Palate |
Silky yet vibrant, with fresh acidity, fine tannins, and a refined mineral edge |
|
Finish |
Long and elegant, with floral, earthy, and slightly smoky notes |
|
Decanting |
Recommended: 1 hour for young structure to soften |
|
Food Pairings |
Roast duck, grilled lamb, mushroom risotto, firm cheeses |
|
Vivino Rating |
4.4 (1,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 94 pts, James Suckling: 96 pts, Vinous: 93 pts |
Malaysia
