|
Category |
Details |
|---|---|
|
Region |
Haut-Médoc, Bordeaux, France |
|
Grape Blend |
~60% Cabernet Sauvignon, ~30% Merlot, ~10% Petit Verdot |
|
Aromas |
Blackcurrant, violet, cedar, tobacco, spice, and earthy undertones |
|
Palate |
Full-bodied and refined, with dark fruit, firm tannins, freshness, and balance |
|
Finish |
Long and structured with notes of graphite, herbs, and aged leather |
|
Decanting |
Recommended: 1–2 hours |
|
Food Pairings |
Roast lamb, grilled ribeye, mushroom dishes, aged hard cheeses |
|
Vivino Rating |
4.3 (2,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 94 pts, James Suckling: 95 pts, Wine Spectator: 93 pts |
Malaysia
