|
Category |
Details |
|---|---|
|
Region |
Pomerol, Bordeaux, France |
|
Grape Blend |
~84% Merlot, ~16% Cabernet Franc |
|
Aromas |
Black cherry, plum, truffle, violets, graphite, and subtle oak spice |
|
Palate |
Opulent yet refined with plush fruit, velvety tannins, and mineral depth |
|
Finish |
Long, polished, and layered with dark chocolate, floral, and earthy notes |
|
Decanting |
Recommended: 1.5–2 hours for full expression |
|
Food Pairings |
Duck breast, wagyu beef, mushroom risotto, truffle pasta |
|
Vivino Rating |
4.6 (2,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 97+ pts, James Suckling: 99 pts, Vinous: 96 pts |
Malaysia
