|
Category |
Details |
|---|---|
|
Region |
Margaux, Bordeaux, France |
|
Grape Blend |
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
|
Aromas |
Fresh red berries, violet, cedar, graphite, and hints of mint |
|
Palate |
Elegant and medium-bodied with vibrant acidity, red fruit, and fine tannins |
|
Finish |
Refined and mineral with floral and earthy undertones |
|
Decanting |
Optional: 30–45 minutes recommended |
|
Food Pairings |
Roast chicken, veal, duck breast, grilled vegetables |
|
Vivino Rating |
4.1 |
Malaysia
