|
Region |
Margaux, Bordeaux, France |
|---|---|
|
Classification |
3ème Grand Cru Classé (1855) |
|
Blend (%) |
55% Cabernet Sauvignon, 33% Merlot, 8% Cabernet Franc, 4% Petit Verdot |
|
ABV (%) |
14.0% |
|
Aromas |
Ripe black cherry, violet, cedar, cocoa |
|
Palate |
Full-bodied, polished tannins, rich fruit, excellent balance |
|
Finish |
Long, silky, with dark fruit and spicy oak |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2035 |
|
Vivino Rating |
4.3 / 5 |
|
Wine Advocate (RP) |
92 / 100 |
|
James Suckling |
94 / 100 |
|
Wine Spectator |
93 / 100 |
Malaysia
