|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Graves, Bordeaux, France |
|
Grape Blend |
~65% Merlot, ~32% Cabernet Sauvignon, ~3% Cabernet Franc |
|
Aromas |
Blackcurrant, plum, cedar, cigar box, graphite, and earthy smoke |
|
Palate |
Silky yet structured with dark fruit, crushed stone, fine tannins, and smoky depth |
|
Finish |
Long, elegant, and savory with notes of spice, leather, and tobacco |
|
Decanting |
Recommended: 1–2 hours |
|
Food Pairings |
Roast lamb, duck confit, beef Wellington, truffle dishes |
|
Vivino Rating |
4.5 (5,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 96 pts, James Suckling: 97 pts, Vinous: 95 pts |
Malaysia
