|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé (1855) |
|
Blend (approx.) |
65% Merlot, 33% Cabernet Sauvignon, 2% Cabernet Franc |
|
ABV (%) |
14.0% |
|
Aromas |
Black cherry, graphite, tobacco, leather, warm spice |
|
Palate |
Full-bodied, velvety tannins, layered fruit and mineral depth |
|
Finish |
Long and elegant with smoky, savory complexity |
|
Decanting |
1 hour recommended |
|
Drinking Window |
Now – 2040+ |
|
Vivino Rating |
4.6 / 5 |
|
Robert Parker (WA) |
96 / 100 |
|
James Suckling |
97 / 100 |
|
Wine Spectator |
96 / 100 |
Malaysia
