|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux, France |
|
Grape Blend |
~60% Cabernet Sauvignon, ~30% Merlot, ~5% Cabernet Franc, ~5% Petit Verdot |
|
Aromas |
Blackcurrant, cedar, leather, tobacco, licorice, and earthy spice |
|
Palate |
Full-bodied, structured, with firm tannins, dark fruit, graphite, and savory depth |
|
Finish |
Long and layered with notes of cigar box, herbs, and crushed stone |
|
Decanting |
Recommended: 1.5–2 hours for optimal expression |
|
Food Pairings |
Grilled ribeye, lamb shoulder, beef stew, aged Comté |
|
Vivino Rating |
4.4 (3,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 95 pts, James Suckling: 96 pts, Wine Spectator: 94 pts |
Malaysia
