|
Category |
Details |
|---|---|
|
Region |
Saint-Émilion Premier Grand Cru Classé B, Bordeaux, France |
|
Grape Blend |
~85% Merlot, ~10% Cabernet Franc, ~5% Cabernet Sauvignon |
|
Aromas |
Black cherry, plum, truffle, cocoa, crushed stone, and floral notes |
|
Palate |
Rich, velvety, and dense with layers of ripe fruit, mineral tension, and polish |
|
Finish |
Long and luxurious with dark chocolate, graphite, and spice |
|
Decanting |
Recommended: 1–2 hours for optimal expression |
|
Food Pairings |
Filet mignon, roast duck, mushroom risotto, aged cheeses |
|
Vivino Rating |
4.6 (2,500+ ratings) |
|
Wine Expert Ratings |
Robert Parker (WA): 98 pts, James Suckling: 96 pts, Vinous: 95 pts |
Malaysia
