|
Category |
Details |
|---|---|
|
Region |
Saint-Émilion Grand Cru Classé “A”, Bordeaux, France |
|
Grape Blend |
Predominantly Merlot with Cabernet Franc |
|
Aromas |
Ripe blackberry, plum, violet, sweet tobacco, mocha, and crushed stone |
|
Palate |
Rich and polished, with layered dark fruit, velvety tannins, and mineral tension |
|
Finish |
Long, elegant, and persistent with graphite, spice, and floral notes |
|
Decanting |
Recommended: 1–2 hours for full aromatic development |
|
Food Pairings |
Roast lamb, duck confit, beef tenderloin, truffle risotto |
|
Vivino Rating |
4.5 (6,000+ ratings) |
Malaysia
