|
Category |
Details |
|---|---|
|
Region |
Saint-Estèphe, Bordeaux (3rd Growth – Troisième Cru Classé) |
|
Grape Blend |
~86% Cabernet Sauvignon, 12% Merlot, 2% Petit Verdot |
|
Aromas |
Blackcurrant, cassis, cigar box, graphite, violets |
|
Palate |
Powerful and structured; deep black fruit, cedar, crushed stone, firm tannins |
|
Finish |
Very long, fresh, mineral, with age-worthy grip |
|
Wine Body |
Full-bodied |
|
Acidity |
Medium to high |
|
Vintage Conditions |
Legendary – Powerful, structured, long-lived, with perfect balance |
|
Decanting |
2 to 3 hours (still youthful and concentrated) |
|
Food Pairings |
Dry-aged steak, roasted lamb rack, venison, beef Wellington |
|
Vivino Rating |
4.6 / 5 |
Malaysia
