|
Category |
Details |
|---|---|
|
Region |
Margaux, Bordeaux, France |
|
Grape Blend |
Predominantly Cabernet Sauvignon, with Merlot and Cabernet Franc |
|
Aromas |
Blackcurrant, cedar, dried herbs, leather, and earthy undertones |
|
Palate |
Medium-bodied with refined tannins, red and black fruit, and fresh acidity |
|
Finish |
Elegant and persistent with notes of spice and graphite |
|
Decanting |
Recommended: 45–60 minutes |
|
Food Pairings |
Roast lamb, duck, grilled vegetables, aged cheeses |
|
Vivino Rating |
4.2 (2,000+ ratings) |
Malaysia
