|
Category |
Details |
|---|---|
|
Region |
Saint-Julien, Bordeaux (4th Growth – Quatrième Cru Classé) |
|
Grape Blend |
~52% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc, 3% Petit Verdot |
|
Aromas |
Blackberry, cassis, cedar, tobacco, violets |
|
Palate |
Silky yet powerful; ripe dark fruits, fine-grained tannins, graphite, sweet spice |
|
Finish |
Long and elegant with mineral notes and balanced oak |
|
Wine Body |
Full-bodied |
|
Acidity |
Medium |
|
Vintage Conditions |
Legendary – Deep, ripe, structured and age-worthy |
|
Decanting |
2 hours recommended |
|
Food Pairings |
Roast duck, lamb chops, truffle pasta, mushroom beef |
|
Vivino Rating |
4.5 / 5 |
Malaysia
