|
Category |
Details |
|---|---|
|
Region |
Saint-Émilion Grand Cru, Bordeaux, France |
|
Grape Blend |
Merlot, Cabernet Franc, Cabernet Sauvignon |
|
Aromas |
Black cherry, plum, cedar, wet stone, and a hint of licorice |
|
Palate |
Medium to full-bodied with ripe red and black fruit, mineral core, fine tannins |
|
Finish |
Elegant and earthy with balanced acidity and a graphite note |
|
Decanting |
Recommended: 30–60 minutes |
|
Food Pairings |
Grilled lamb, beef tenderloin, mushroom dishes, hard cheeses |
|
Vivino Rating |
4.2 (1,000+ ratings) |
Malaysia
