|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux (1st Growth – Premier Cru Classé) |
|
Grape Blend |
~75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot & Cabernet Franc |
|
Aromas |
Blackcurrant, cigar box, graphite, leather, forest floor |
|
Palate |
Profoundly structured, intense black fruits, earthy minerality, iron, tobacco |
|
Finish |
Exceptionally long, firm, and complex with dry tannic grip |
|
Wine Body |
Full-bodied |
|
Acidity |
Medium to high |
|
Vintage Conditions |
Legendary – Cool, classic Left Bank vintage; structured and age-worthy |
|
Decanting |
2–3 hours recommended |
|
Food Pairings |
Wagyu ribeye, aged cheddar, venison, lamb roast |
|
Vivino Rating |
4.7 / 5 |
Malaysia
