|
Region |
Pessac-Léognan, Bordeaux, France |
|---|---|
|
Classification |
AOC Pessac-Léognan (not 1855-classified) |
|
Blend (approx.) |
41% Cabernet Franc, 30% Cabernet Sauvignon, 29% Merlot |
|
ABV (%) |
13.5% |
|
Aromas |
Red currant, violet, graphite, fresh herbs |
|
Palate |
Medium-bodied, elegant structure, vibrant acidity, floral tones |
|
Finish |
Long, silky, mineral-driven |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2038 |
|
Vivino Rating |
4.4 / 5 |
|
Robert Parker (WA) |
95 / 100 |
|
James Suckling |
96 / 100 |
Malaysia
