|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Bordeaux, France |
|
Grape Blend |
~44% Merlot, ~32% Cabernet Franc, ~24% Cabernet Sauvignon |
|
Aromas |
Red cherry, violet, pencil lead, smoke, crushed herbs, and graphite |
|
Palate |
Medium-bodied, silky texture, floral lift, and mineral precision |
|
Body & Acidity, Tannins |
Medium body, fresh acidity, very fine tannins |
|
Decanting |
Optional; 30–45 mins opens aromatics and softens the edges |
|
Food Pairings |
Roast chicken, veal, duck breast, mushroom dishes |
|
Vivino Rating |
4.3 (1,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 93 pts, James Suckling: 94 pts, Vinous: 94 pts |
Malaysia
