|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Bordeaux |
|
Grape Blend |
Cabernet Sauvignon, Merlot, Cabernet Franc (typical blend) |
|
Aromas |
Dried black cherry, cigar box, leather, earth, smoky spice |
|
Palate |
Mature and elegant; dried fruit, forest floor, cedar, silky tannins |
|
Finish |
Smooth and savoury with a gentle mineral persistence |
|
Wine Body |
Medium to full-bodied |
|
Acidity |
Medium |
|
Vintage Conditions |
Very Good – Warm and generous vintage with early charm and aging ability |
|
Decanting |
30–45 minutes (due to age) – optional gentle decant or enjoy straight |
|
Food Pairings |
Roast duck, mushroom dishes, grilled quail, hard cheeses |
|
Vivino Rating |
4.3 / 5 |
Malaysia
