|
Region |
Margaux, Bordeaux, France |
|---|---|
|
Classification |
3ème Grand Cru Classé (1855) |
|
Blend (%) |
54% Merlot, 42% Cabernet Sauvignon, 4% Petit Verdot |
|
ABV (%) |
13.5% |
|
Aromas |
Black cherry, plum, violets, sandalwood, graphite |
|
Palate |
Silky, layered, medium to full-bodied, elegant minerality |
|
Finish |
Long, floral, with fresh acidity and polished tannins |
|
Decanting |
1 hour recommended |
|
Drinking Window |
Now – 2040+ |
|
Vivino Rating |
4.5 / 5 |
|
Wine Advocate (RP) |
96 / 100 |
|
James Suckling |
97 / 100 |
|
Wine Spectator |
95 / 100 |
Malaysia
