Material Info : Nylon vacuum laminate offers excellent advantages for packaging pizza products. It provides strong puncture resistance and high durability, keeping the pizza safe during handling and transport. The vacuum seal helps extend shelf life by reducing oxygen exposure, preventing freezer burn, and preserving freshness, taste, and texture. Its barrier properties protect against moisture and contaminants, making it ideal for both fresh and frozen pizza. Additionally, the clear layer enhances product visibility, improving presentation and consumer appeal.
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