SP GOLD – High Performance Cake Improver

SP GOLD is a high-performance cake improver specially developed to enhance batter whippability and stability. It helps improve cake volume, moisture retention, and overall texture, resulting in a soft, moist, and stable finished product.

Key Features

Improves batter whippability

Enhances stability during mixing & baking

Helps maintain cake softness & moisture

Suitable for all types of cake recipes

Easy to use, consistent performance

Recommended Application

Perfect for sponge cakes, butter cakes, chiffon cakes, and more.

Dosage: 1% – 2% of total recipe weight
Method: Add directly into the batter during mixing

Packaging & Storage Information

Packaging: 5kg / pail

Shelf Life: 8 months

Storage: Store in a cool, dry place

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