The Stainless Steel Mee Stall is a commercial-grade food preparation and serving station designed for hawker stalls, food courts, kopitiams, and restaurant operators. Built for durability, hygiene, and daily operational efficiency, it provides a structured workstation for noodle cooking, plating, and service.
If you require a reliable stainless steel stall that supports consistent workflow and high-volume service, this unit is engineered for professional F&B environments.
Stainless steel construction ensures corrosion resistance, easy cleaning, and long-term durability — essential for commercial kitchens and open hawker environments.
Designed to withstand frequent cleaning, heat exposure, and high-volume use in demanding F&B environments.
Provides convenient storage for bowls, utensils, ingredients, or display items within easy reach.
Flat stainless steel preparation surface supports chopping, plating, and ingredient handling.
Lower storage compartment keeps tools and supplies organized while maintaining a tidy workspace.
Allows flexible positioning and easier stall layout adjustments when required.
The Stainless Steel Mee Stall is widely used in commercial food preparation environments requiring compact and structured cooking stations.
| Item Code | Description |
| AM | Mee Stall 1 Tier |
| AM-01 | 44'' x 24'' x 32'' + 36'' |
| AM-02 | 48'' x 26'' x 32'' + 36'' |
| AM-03 | 54'' x 26'' x 32'' + 36'' |
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Malaysia