THE BAKERY SOUS VIDE COOKER STANDARD

THE BAKERY SOUS VIDE COOKER STANDARD is designed for controlled low-temperature cooking, helping food cook evenly while retaining tenderness, moisture and flavour. It is suitable for kitchens that need reliable sous vide preparation for meat, seafood, eggs, vegetables and other food items.

The product images highlight an easy-to-use control panel, clamp-style installation and clear temperature control for different cooking results.

Features:
- Accurate temperature control for sous vide cooking
- Helps maintain consistent water temperature during cooking
- Suitable for steak, meat, seafood, eggs and vegetables
- Compact body with easy-to-use control panel
- Clamp-style side mounting design for convenient setup
- Suitable for restaurants, cafes, bakeries, catering kitchens and food processing use

Specification:
- Power: 1500W
- Voltage: 220-240V / 50Hz
- Temperature Reaction Scope: 0°C - 100°C
- Temperature Setting Scope: 5°C - 99°C
- Display Accuracy / Precision: 0.1°C
- Max Capacity: 40 Liter
- Weight: 2KG
- Carton Dimension: 200 x 200 x 395 mm
- Stock Code: 880703040

Applications:
- Steak and meat preparation
- Seafood, poultry, eggs and vegetables
- Commercial kitchen, bakery and food processing operationTHE BAKERY SOUS VIDE COOKER STANDARD is designed for controlled low-temperature cooking, helping food cook evenly while retaining tenderness, moisture and flavour. It is suitable for kitchens that need reliable sous vide preparation for meat, seafood, eggs, vegetables and other food items.

The product images highlight an easy-to-use control panel, clamp-style installation and clear temperature control for different cooking results.

Features:
- Accurate temperature control for sous vide cooking
- Helps maintain consistent water temperature during cooking
- Suitable for steak, meat, seafood, eggs and vegetables
- Compact body with easy-to-use control panel
- Clamp-style side mounting design for convenient setup
- Suitable for restaurants, cafes, bakeries, catering kitchens and food processing use

Specification:
- Power: 1500W
- Voltage: 220-240V / 50Hz
- Temperature Reaction Scope: 0 C - 100 C
- Temperature Setting Scope: 5 C - 99 C
- Display Accuracy / Precision: 0.1 C
- Max Capacity: 40 Liter
- Weight: 2KG
- Carton Dimension: 200 x 200 x 395 mm
- Stock Code: 880703040

Applications:
- Steak and meat preparation
- Seafood, poultry, eggs and vegetables
- Commercial kitchen, bakery and food processing operations