THE BAKERY SOUS VIDE COOKER PRO is a professional sous vide cooking machine designed for accurate low-temperature cooking. It helps keep food at a consistent temperature, making it suitable for steak, meat, seafood, eggs, vegetables and other recipes that require precise heat control.
The product images highlight precise temperature control, easy operation and a compact stainless steel body for commercial kitchen use.
Features:
- Precise temperature control for consistent cooking results
- Suitable for sous vide cooking and low-temperature food preparation
- Helps retain food moisture, tenderness and flavour
- Compact design for countertop or kitchen use
- Stainless steel body that is easy to clean
- Suitable for restaurants, cafes, bakeries, catering kitchens and food processing use
Specification:
- Power: 2300W
- Voltage: 220-240V / 50Hz
- Temperature Setting Range: 5 C - 95 C
- Display Accuracy: 0.1 C
- Max Capacity: 80 Liter
- Stock Code: 880703041
Applications:
- Steak and meat preparation
- Seafood, poultry, eggs and vegetables
- Commercial kitchen, bakery and food processing operationTHE BAKERY SOUS VIDE COOKER PRO is a professional sous vide cooking machine designed for accurate low-temperature cooking. It helps keep food at a consistent temperature, making it suitable for steak, meat, seafood, eggs, vegetables and other recipes that require precise heat control.
Malaysia
