Commercial digital deck oven designed for bakeries and food businesses that need bigger baking capacity with more stable heat performance. Compared to standard countertop ovens, the D1/2P S/S uses a larger deck-style chamber with dual tray support, allowing more efficient batch baking and better heat retention for bread, buns, pastries, pizza, and bakery production. Built for businesses
SPECIFICATIONS:
• Stock Code: 880711061
• Model: ELECTRIC D1/2P S/S
• Rated Power: 6 kW
• Voltage: 230V / 50Hz
• Tray Capacity: 2 Tray / 1 Layer
• Temperature Range: 20°C – 400°C
• Machine Dimension: 1310 × 840 × 600 mm
• Weight: 83 kg
KEY FEATURES:
• 1 deck / 2 tray commercial baking setup
• Digital temperature control system
• High-temperature baking up to 400°C
• Larger baking chamber for batch production
• Strong bottom heat retention for bread & pastry
• Stainless steel heavy-duty construction
• Stable heat distribution for consistent baking
• Suitable for bakery & commercial kitchen
Malaysia
