Commercial fermenting/proofing cabinet powered by 1.5 kW heating system, designed to provide controlled temperature and humidity for dough fermentation. With 13 layers capacity, suitable for small to medium bakery production to ensure consistent dough rising.
SPECIFICATIONS:
• Power: 1.5 kW
• Voltage: 220 – 250V / 50Hz
• Capacity: 13 layers
• Temperature Range: 0°C – 50°C
• Dimension: 520 × 725 × 1720 mm
• Weight: ~61 kg
KEY FEATURES:
• 13 layers capacity (compact production use)
• Adjustable temperature control (0°C – 50°C)
• 1.5 kW heating system for stable performance
• Compact vertical design (space saving)
• Suitable for bread, bun & dough fermentation
• Easy operation for daily bakery use
Malaysia
