A 12-year-old blended whisky from Chivas Regal that is made with malt and grain whiskies from across Scotland and matured in a combination of casks. Aromas of wild herbs, heather, honey and orchard fruits fill the nose, complemented by notes of juicy pears, creamy honey, vanilla, hazelnut and butterscotch throughout the palate.
Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis
Palate: More of those banana chips showing through on the palate, this time there’s a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel
Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness
Overall: A spicy, beautifully balanced blend. Lots going on here
Malaysia
