|
Category |
Details |
|---|---|
|
Region |
Pauillac, Bordeaux, France |
|
Classification |
4th Growth (1855 Classification) |
|
Grape Blend |
Cabernet Sauvignon (~70%), Merlot (~30%) |
|
Aromas |
Blackcurrant, cassis, cedar, graphite, dark chocolate |
|
Palate |
Structured yet refined, with layered dark fruit and classic Pauillac minerality |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, firm but polished tannins |
|
Decanting |
Recommended: 1.5–2 hours |
|
Vivino Rating |
4.4 / 5 |
|
Wine Expert Ratings |
James Suckling 96, Wine Advocate 94–96, Vinous 94 |
Malaysia
