Material & Build
18/10 stainless steel body — durable, rust-resistant, and safe for daily use.
Glass lid with steam vent lets you monitor food while cooking.
Ergonomic stay-cool handle with heat-resistant grip for safe handling.
Capacity & Size
16 cm diameter (~1.5 L) — perfect for boiling eggs, cooking sauces, soups, grains, or warming liquids.
Internal measurement markings make portioning easier (on many regional variants).
Hob Compatibility
Suitable for all stovetops including induction, gas, electric, ceramic, and halogen.
Easy Care
Easy to clean and dishwasher-safe.
Stainless steel resists staining and won’t react with acidic foods.
This saucepan is great for everyday kitchen tasks like:
Simmering soups and broths
Cooking grains (rice/quinoa) and small pasta
Heating or reducing sauces
Boiling vegetables or eggs
Preparing single-serve portions and side dishes
Pros
Compact size — perfect for small families or quick jobs.
All-hob compatibility, especially handy if you use induction.
Glass lid lets you watch food without losing heat.
Stainless steel build — durable, hygienic, and easy-to-clean.
Malaysia
