|
Category |
Details |
|---|---|
|
Region |
Vosne-Romanée, Côte de Nuits, Burgundy, France |
|
Classification |
Village AOC |
|
Grape Variety |
100% Pinot Noir |
|
Aromas |
Black cherry, violet, sandalwood, subtle spice, forest floor |
|
Palate |
Silky and perfumed, with fine red fruit, spice box notes, and earthy depth |
|
Body & Acidity, Tannins |
Medium body, lifted acidity, satin-like tannins |
|
Decanting |
Recommended: 30–45 minutes to open aromatics and texture |
|
Drinking Window |
2025–2037 |
|
Food Pairings |
Duck breast, five-spice pork, mushroom risotto, miso-glazed cod |
Malaysia
