Savour the rich, hearty texture of Hokkien noodles, ideal for traditional Malaysian Hokkien Mee and stir-fried dishes. Made from premium wheat, these noodles are thick, chewy, and perfect for absorbing savoury sauces for a satisfying meal.
Stir-fry with your favourite vegetables, seafood, or meats. Serve hot to enjoy a classic Malaysian-style Hokkien Mee with rich, savoury flavours.
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