Our Small Steamed Bun is crafted using premium ingredients, featuring thin wrappers, juicy broth, and rich, flavorful fillings. Each dumpling undergoes strict quality control to ensure tenderness and exceptional taste, making it ideal for restaurants, cafés, dim sum outlets, steamboat shops, and home kitchens.
Made with selected pork and a signature broth recipe. Juicy, tender, and irresistibly flavorful — the classic customer favorite.
Prepared using high-quality beef, offering a deep, aromatic meat fragrance and rich broth for a more intense flavor profile.
Crafted with tender chicken, delivering a lighter and refreshing taste with naturally sweet broth — perfect for customers who prefer milder flavors.
Thin Wrapper, Juicy Broth: Designed to lock in the natural meat juices and aroma.
Premium Ingredients: Made using selected pork, beef, chicken, and fresh components.
Easy to Prepare: Steam for 10–12 minutes for a ready-to-serve dish.
Versatile Use: Suitable for dim sum outlets, restaurants, hotpot shops, cafés, and home cooking.
Stable Supply: Frozen packaging for convenience, storage efficiency, and reliable bulk purchasing.
Steamed: The best way to enjoy the full flavor and broth of Small Steamed Bun.
Hotpot Side Dish: A unique and popular pairing for hotpot menus.
Pan-Fried: Crispy bottom with soft upper layers for a different texture experience.
Meal/Set Add-On: Perfect addition to rice or noodle sets to enhance menu value.
Experienced in frozen food manufacturing and restaurant supply
Consistent product quality and reliable inventory
Competitive wholesale pricing for B2B partners
Produced under strict food safety and cold-chain standards
Malaysia
