|
Category |
Details |
|---|---|
|
Region |
Napa Valley, California, USA |
|
Grape Blend |
100% Cabernet Sauvignon (estate fruit from Harlan family’s Promontory estate) |
|
Aromas |
Blackcurrant, dark plum, graphite, incense, forest floor, herbal undertone |
|
Palate |
Deep, structured, and complex with layered dark fruit, savory herbs, and minerality |
|
Body & Acidity, Tannins |
Full-bodied, fresh acidity, tightly woven and age-worthy tannins |
|
Decanting |
Recommended: 2–3 hours or slow-ox for optimal expression |
|
Food Pairings |
Wagyu beef, venison, grilled lamb, truffle dishes |
|
Vivino Rating |
4.7 (ultra-premium tier) |
|
Wine Expert Ratings |
Wine Advocate: 98+ pts, James Suckling: 99 pts, Vinous: 98 pts |
Malaysia
