Daun Kesum is a fresh, aromatic, and flavorful herb widely used in Southeast Asian cuisine. Carefully harvested and preserved, it retains its vibrant green color, distinctive aroma, and natural taste — providing a convenient, high-quality ingredient for home cooks and food manufacturers alike.
Why Choose Our Daun Kesum?
Premium Quality:
Freshly harvested daun kesum leaves — processed to maintain their natural aroma, flavor, and color. 100% natural, with no preservatives or artificial additives.
Nutrient-Rich:
Contains essential vitamins, antioxidants, and plant compounds — supporting overall wellness while enhancing the flavor of soups, laksa, and salads.
Ideal for Bulk Orders:
Available in multiple packaging sizes — suitable for seasoning producers, spice companies, curry and laksa manufacturers, and distributors.
Versatile Ingredient:
Perfect for laksa, soups, salads, marinades, and traditional dishes — delivers authentic, aromatic flavor with every use.
Consistent Quality & Long Shelf Life:
Our careful preservation process ensures retention of aroma, color, and nutrients — offering a lightweight, long-lasting product ideal for export.
Your Trusted Supplier
At Cheong Vege Sdn. Bhd., we are committed to producing premium herbs and vegetables that meet international quality and food safety standards.
Choose Daun Kesum — flavorful, natural, and high-quality, trusted by food manufacturers and distributors worldwide.
Contact us: +6016-536 0015
Supplier: Cheong Vege Sdn. Bhd.
Malaysia
