Daun Kari is a fragrant, flavorful, and nutrient-rich ingredient made from fresh curry leaves. Using careful preservation methods, we maintain their vibrant green color, natural aroma, and essential nutrients — providing a convenient, long-lasting, and high-quality product for food manufacturers and home cooks alike.
Why Choose Our Daun Kari?
Premium Quality:
Harvested from fresh, tender curry leaves — carefully processed to retain their natural taste, aroma, and color. 100% natural, with no preservatives or artificial additives.
Nutrient-Rich:
Packed with vitamins A, C, calcium, and antioxidants — supporting digestion, immunity, and overall wellness while enhancing the flavor of your dishes.
Ideal for Bulk Orders:
Available in multiple packaging sizes — perfect for spice companies, seasoning blends, curry and sauce producers, and distributors.
Versatile Ingredient:
Perfect for curries, soups, sauces, rice dishes, snacks, and marinades — adds authentic flavor and aroma to every dish.
Consistent Quality & Long Shelf Life:
Our preservation process ensures excellent retention of nutrients, vibrant color, and aroma — offering a lightweight, long-lasting product suitable for export.
Your Trusted Supplier
At Cheong Vege Sdn. Bhd., we are committed to producing premium herbs and vegetables that meet international quality and food safety standards.
Choose Daun Kari — flavorful, natural, and high-quality, trusted by food manufacturers and distributors worldwide.
Contact us: +6016-536 0015
Supplier: Cheong Vege Sdn. Bhd.
Malaysia
