Japanese cucumber puree is a light, refreshing, and naturally hydrating product made from freshly harvested Japanese cucumbers. Known for their thin skin, mild flavor, and crisp texture, Japanese cucumbers create a smooth, clean-tasting puree ideal for beverages, sauces, soups, dressings, and baby food. Our Japanese cucumber puree captures the essence of freshness and natural nutrition in every batch.
Premium Quality:
Made from carefully selected Japanese cucumbers — processed at peak freshness to preserve their delicate flavor, natural aroma, and light-green color. No artificial colors, flavors, or preservatives.
Naturally Refreshing & Hydrating:
Rich in water content, vitamin K, and antioxidants — supporting hydration, digestion, and overall wellness while adding a crisp, clean taste to your recipes.
Ideal for Bulk Orders:
Available in multiple packaging sizes and quantities — suitable for beverage manufacturers, sauce and soup producers, baby food processors, and health product distributors.
Versatile Ingredient:
Perfect for smoothies, juices, cold soups, salad dressings, sauces, baby food, and skincare formulations — adding a fresh, mild, and cooling touch.
Consistent Quality & Timely Delivery:
Each batch is produced under strict quality control and delivered promptly to ensure freshness and safety.
At Cheong Vege Sdn. Bhd., we are committed to producing high-quality fruit and vegetable purees that meet international food safety and export standards.
Choose Japanese Cucumber Puree — naturally fresh, nutritious, and backed by reliable service and competitive pricing.
Contact us: +6016-536 0015
Supplier: Cheong Vege Sdn. Bhd.
Malaysia
