Texture: A semi-hard pressed cheese; in the "Entre-Deux" age category it is matured typically 3 to 7 months, yielding a firm yet supple paste
Flavor profile: Nutty: buttery, slightly tangy; with age develops richer earthy, hazelnut notes. The Entre-Deux grade hits a balance between young mildness and older intensity
Culinary uses: Excellent for cheese boards, grating over gratins or pasta, melting in regional dishes or simply paired with rustic bread and wine
