Texture & Color: Soft, creamy, 'stringy' interior strands of mozzarella immersed in cream; ivory-white in color, silky mouthfeel
Flavor profile: Milky, sweet-fresh with rich creaminess and light lactic note - ideal for all uses where fresh soft cheese adds luxury
Perfect for premium service in hotels, restaurants, catering - use on flatbreads, artisanal salads, pasta finishing, canapes, or cheese - centric dishes
