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Degree
International Hospitality Management (Honours) | Taylor's University
8
International Hospitality Management (Honours) | Taylor's University
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Specifications
Province/City: Kuala Lumpur
Language for Teaching: English
Field of Study : Hospitality Management
Course Start Date: Feb
Course Start Date: Apr
Course Start Date: Sept
Course : Degree
Country: Malaysia
Annual Course Fees : Below RM 20k
Penerangan
International Hospitality Management (Honours) Taylor's University
Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
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Step 4
Choose the Best Option
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Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
Pass with min. 5Bs
A-Level
Min. DD
STPM
Min. CC
Pre-U
Pass any Taylor's Diploma Programme.
ATAR
Min. ATAR 55
Other Qualification
Contact us
Gao San
75%
Select Scholarship
Secure Now
Scholarship Application
Please upload your transcript and relevant documents for scholarship review.
Upload Transcript
PTPTN Loan Selection
Not Applicable
No PTPTN loan available
Exclusive Grab Voucher
Processing Fee Waiver
Exclusive Grab Voucher
RM 100
Processing Fee Waiver
USD 250
Fee Breakdown
1
USD
=
4.2300
MYR
(
--
)
Tuition Fee
RM 12,900
Additional Fees
RM 0
Deposit
RM 0
Application Fee
RM 500
Hospitalisation & Surgical Insurance
USD 109
International Student Charge
USD 714
International Student Annual Fee
USD 1,644
EMGS Visa Application Fee & E-VAL
USD 650
Additional Fees
USD 860
International Security Deposit (ISD)
USD 714
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
Scholarship up to
RM 0
Voucher:
RM 0
Course Structure
Year 1
Principles of Marketing
Business of Hospitality, Food and Leisure Management
Accommodation Management
Food Safety and Sanitation
Room Division Management
Beverage Management
Introduction to Restaurant Operations
Understanding Entrepreneurialism
Hotel Revenue Management
Culinary Essentials
Year 2
Research Methods
French Basic
Hospitality Management and Leadership
F&B Operations Management
Hotel Innovation Management
Service Quality Management in Hospitality
Year 3
Research Project
Hospitality Business Modelling
Hospitality Project Management
Internship
Future Career Prospects
Main Directions
Business Development Manager
Convention / Events Planner
Cost Control Manager
Customer Service Manager
What to do next?
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