Laman Utama
Catatan
Rakan Kongsi
Pameran
Analisis & Pandangan
Artikel
Laman Utama
Catatan
Rakan Kongsi
Pameran
Analisis & Pandangan
Artikel
Global Gateway
Diploma
Diploma in Culinary Arts | Sunway University
11
Diploma in Culinary Arts | Sunway University
E-Square Consultancy
Kategori:
Diploma
Tersedia
Untuk maklumat lanjut, lawati laman web rasmi kami di
e-square.com.my
Lawati Laman Web Rasmi
Hubungi kami
Specifications
课程: 文凭
国家: 马来西亚
年度学费: 2万 - 4万 马币
省份/城市: 吉隆坡
授课语言: 英文
开课: 二月
开课: 四月
开课: 八月
Penerangan
Diploma in Culinary Arts Sunway University Fees, Scholarships, Entry Requirements
Duration
2 years
Mode
Physical
Campus
Subang Jaya
Medium
English
Intake
Feb, Apr, Sep
Is this course suitable for you?
Step 1
Check Entry Requirements
Review the academic qualifications needed for this course.
Step 2
Select scholarship and PTPTN
Step 3
Net Fees After Scholarship
Calculate your actual payable fees after scholarships and loans.
Step 4
Choose the Best Option
Compare courses and fees from other institutions, covering
over 40 institutions
and
100+ scholarships
.
Start Now
Student Type
Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen
Entry Requirement
UEC
3B (Unified Examination Certificate)
SPM
3C (Sijil Pelajaran Malaysia)
IGCSE/O-Level
3C (General Certificate of Education Advanced Level)
Other Qualification
Contact us
Select Scholarship
Secure Now
Scholarship Application
Please upload your transcript and relevant documents for scholarship review.
Upload Transcript
PTPTN Loan Selection
Not Applicable
No PTPTN loan available
Exclusive Grab Voucher
Processing Fee Waiver
Exclusive Grab Voucher
RM 100
Processing Fee Waiver
USD 250
Fee Breakdown
1
USD
=
4.2300
MYR
(
--
)
Tuition Fee
RM 45,760
Application Fee
RM 700
Deposit
RM 1,000
Resource Fee
RM 14,800
Uniform & Utensils Fee
RM 2,600
MPU subjects
USD 0
EMGS Fee
USD 0
International Administrative Fees
USD 0
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 64,860
Benefits via E-Square Application:
Scholarship up to
RM 0
Voucher:
RM 0
Course Structure
Year 1
Beverage Studies
Business English I
Business English II
Culinary Kitchen Operations I
Culinary Kitchen Operations II
Food Safety and Sanitation
Food and Beverage Operations I
Food and Beverage Operations II
Introduction to Hospitality and Tourism Industry
P 鈚isserie
Principles of Marketing
Purchasing and Cost Control
Viennoiserie and Boulangerie
Year 2
Business Environment
Classical French Cuisine
Communication Skills
Contemporary Cuisine
Culinary Artistry
Hospitality Management
Introduction to Entrepreneurship
Principles of Accounting
Internship
MOHE General Studies
For Local Students
Penghayatan Etika dan Peradaban
Bahasa Kebangsaan A (applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu) OR Creativity and Innovative Thinking Skills (for students who have a Credit in SPM Bahasa Melayu)
Community Service
Moral Education OR Islamic Studies
Kursus Integriti dan Anti-Rasuah (KIAR)
Education for Sustainability Development
For International Students
Malay Language for Communication 1
Creativity & Innovative Thinking Skills
Moral Education
Integrity and Anti-Corruption
Education for Sustainability Development
Community Service
Future Career Prospects
Main Directions
Chef
Commis Chef
Pastry Chef
Sous Chef
Food & Beverage Executive
Kitchen Supervisor
Restaurant Manager
Catering Manager
Food Entrepreneur
Culinary Instructor
What to do next?
Already Applied?
Check your application status and next steps.
Check Status
Apply via E-Square
Get professional application guidance and scholarship support.
Apply Now
Book a Campus Tour
Learn more about the course and campus environment.
Book a Tour
Lebih maklumat tentang E-Square Consultancy
E-Square Consultancy
Chinese University Application, Scholarship Application & Visa Processing | E-Square Consultancy
Hubungi kami
Malaysia