Daun Bawang

Spring onion, also known as scallion or green onion, is a versatile ingredient used in a wide variety of dishes. Its mild onion flavor and fresh aroma make it perfect for stir-fries, soups, noodles, omelets, marinades, and garnishes. Both the green tops and white bulbs are edible, adding color and taste to dishes in hotels, restaurants, and catering menus. Rich in vitamins A, C, and K, as well as antioxidants, spring onion is valued for its nutritional benefits alongside its culinary uses. As a trusted vegetable supplier in KL & Selangor, we supply fresh spring onion in bulk to hotels, restaurants, caterers, cafes, and fresh marts with consistent quality and reliable delivery.