Lengkuas

Galangal, also known as lengkuas, is a root spice widely used in Malaysian, Thai, and Indonesian cuisines. It has a sharp, citrusy, and peppery flavor that enhances curries, soups, marinades, and stir-fried dishes. Its unique aroma makes it an essential ingredient in traditional recipes such as tom yum soup and rendang. As a trusted vegetable supplier in KL & Selangor, we provide fresh galangal in bulk to hotels, restaurants, cafes, caterers, and fresh marts. Our galangal is carefully sourced from reliable farms to ensure consistent freshness, flavor, and quality. With years of wholesale experience, we offer competitive pricing, timely delivery, and dependable service to meet the needs of your foodservice or retail business.