Beef Tail
Premium beef tail, prized for its rich flavor and gelatinous texture. Perfect for slow-cooking, braising, or stewing, it creates deeply flavorful broths and tender meat that falls off the bone.
Key Features:
🌟 Rich, natural beef flavor
🥩 High in collagen for silky texture
🍲 Ideal for soups, stews & braised dishes
🔥 Becomes tender & juicy with slow cooking
牛尾
精选优质牛尾,富含天然胶质与浓郁牛香。适合炖煮或慢火熬汤,汤汁醇厚,肉质软烂入味,骨肉分离。
产品特色:
🌟 牛香浓郁,营养丰富
🥩 胶质丰富,口感顺滑
🍲 适合煲汤、红烧与卤煮
🔥 慢炖后肉质鲜嫩多汁
Malaysia