Saf-instant yeast (gold)

• For sweet dough (recipes >5% sugar)

• 1-3% of flour weight. Dosage may vary according to your baking process and quality of flour used.

• Add directly to the flour or at the start of the kneading process.
• Disperses easily and uniformly into the dough for optimum fermentation.
• Once opened, used the sachet within 48 hours or store in the fridge, sealed for up to 8 days
• Avoid direct contact with ice or iced water

• Store in a cool, dry place away from heat

• 24 months

• 10kg /ctn (500g/pack x 20)